There’s no shame in using bottled, but this is super easy, too.
Another way of making one of my fave pasta dishes.
I had it for lunch—maybe you want to, too?
Make your bowls and salads a little more interesting.
Perfect for potlucks and packed lunches.
I love this super simple vegan version of a fried egg sandwich.
Only seven ingredients, and everyone loves it.
Apple crumbles do double duty as breakfast and dessert, and if that isn’t worth celebrating, I don’t know what is.
If I had a signature dish, this would probably be it.
Chewy, flavourful, and well-rounded, this can be on the table in 15 minutes.
Pour it in your tea and thank me later.
Give pesto an upgrade.
A customizable method for coconut lentil curry that never disappoints.
One of my most popular recipes ever.
Creamy package-free milk that my kids love.
The ultimate in comfort food.
All of the traditional flavours you love, animal-free.
Make it for a party… or just for yourself.